Introduction – There are several kind of sweeteners that directly or indirectly affects certain microbes. Two artificial sweeteners including cyclamate and saccharin have bitter taste.
Each of them stimulates different kind of sensations like better and sweet. But when both of these are taken together, they can block some kind of bitterness. Our tongues are completely covered with receptors. These molecules can serve docking stations for some of the chemicals. But tongue receptors are specific to various tastes that are known as umami.
Structure – The chemical structure of the artificial sweeteners helps in activating receptors on the tongue. Some years ago, cyclamate was banned when it was used as a food addictive. The structure of sweet receptors can tickle a sweet result as saccharin and cyclamate have bitter ends. The molecular biology plays the role of molecules that is very essential for life.


Emergence – The potential of bitter taste receptors are emerging. Human taste cells are very difficult to perform certain kind of task. They inserted the taste genes into human kidney cells that are continuously growing. Each gene is tagged with something that is known as reporter gene. This gene is made with kidney DNA cells. They are glowed, when the receptors are stimulated by going inside the cells.
Activation – Two sweeteners are showing that saccharin activates bitter receptor with subtypes that include 31 and 43. Cyclamate stimulates four subtypes that leave a bitter taste in individual’s mouth. It can be slipped into the space inside bitter receptors and clog it up. Saccharin block subtype is the bitter receptor that enables the cyclamate. Its own bitterness will become overwhelming. It probably makes the receptor bitter by making a sweet combination.
Conclusion – The combination of both can boost activation of sweet receptors. This combination can change the aftertaste; they are interrupting each other at receptor level. A special test have been conducted which took place on the cells of the dishes. These cells contained human bitter-taste receptors. Same thing happened with the combination of human tongue.